Reduced dimensions, high performance even with high hydration doughs.
Midi is the new spiral mixer having reduced dimensions, a robust structure, and a modern design, which makes it ideal for bakeries, pizzerias and pastry shops. It can be used with hard and soft wheat, to knead bread, pizzas, focaccia bread, and large leavened bakery products, even with high hydration doughs. Thanks to the motor power and using the speed variator, it is always possible to set the machine to the ideal working condition. Its mechanical and structural characteristics make it stable and reliable in terms of efficiency and safety, and fully compliant with European standards.