Avancini has been operating in the food machine industry since 1963. The original company was founded by Domenico Avancini and his wife, Maria Fabris. Today, Avancini Srl – the group established in 2018 – and their brands, Kemplex and La Pastaia, are run by their children. Technological innovation and high-quality materials blend with Italian flair and design to create a wide range of mixers that meet any requirement in the bread-making industry.
Reliability. Speediness. Service.
Choosing an Avancini product means working with effective and reliable technology, designed and manufactured by an ever-evolving company that is always one step ahead in responding to the changes in an ever-growing market. And that’s exactly what we mean by Italian capability: experience, vision, and an eye for detail, both in terms of our cutting-edge technology and the strong relationship we have with our clients.