SP Line

SP Line Avancini Fixed bowl spiral mixers
SP Line Avancini Fixed bowl spiral mixers
SP Line Avancini Fixed bowl spiral mixers

Fast mixers, considerably cutting the normal mixing time compared to traditional machines. Manufactured using strong and reliable mechanics, they guarantee perfect processing of any type of bread or pastry mix, for an even and refined result.

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SP Line line products

Model Engine power Capacity Dough capacity Weight
SP 5
0,25 kW
7,5 lt
5 kg
30 kg
 Request info
SP 5/TR
0,25 kW
7,5 lt
5 kg
35 kg
 Request info
SP 10
1 speed 0,55 kW
2 speed 0,45 - 0,3 kW
12 lt
10 kg
47 kg
 Request info
SP 20
1 speed 0,9 kW
2 speed 1,1 - 0,75 kW
23 lt
18 kg
73 kg
 Request info
SP 20/TR
1 speed 0,9 kW
2 speed 0,75 - 0,5 kW
23 lt
18 kg
90 kg
 Request info
SP 20/E
1 speed 0,9 kW
2 speed 0,75 - 0,5 kW
23 lt
18 kg
67 kg
 Request info
SP 25/TR
1 speed 0,9 kW
2 speed 0,75 - 0,5 kW
32 lt
25 kg
96 kg
 Request info
SP 25/E
1 speed 0,9 kW
2 speed 0,75 - 0,5 kW
32 lt
25 kg
72 kg
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SP 30
1 speed 1,5 kW
2 speed 1,4 - 1,1 kW
38 lt
30 kg
112 kg
 Request info
SP 40/E
1 speed 1,5 kW
2 speed 2,2 - 1,5 kW
48 lt
35 kg
100 kg
 Request info
SP 40
1 speed 1,5 kW
2 speed 1,4 - 1,1 kW
49 lt
40 kg
124 kg
 Request info
SP 50
1,5 kW - 3 kW
63 lt
50 kg
185 kg
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SP 60
3 - 1,5 kW
85 lt
60 kg
215 kg
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SP 60 2M
Spiral 1,5 - 3 kW
Bowl 0,37 kW
101 lt
60 kg
310 kg
 Request info
SP 80
Spiral 1 - 4kW
Bowl 0,37 kW
135 lt
80 kg
350 kg
 Request info
SP 100
Spiral 2,6 - 4,7 kW
Bowl 0,56 kW
155 lt
100 kg
410 kg
 Request info
SP 130
Spiral 3 - 5,2 kW
Bowl 0,56 kW
195 lt
130 kg
430 kg
 Request info
SP 160
Spiral 4,5 - 7,8 kW
Bowl 1,1 kW
267 lt
160 kg
560 kg
 Request info

Avancini FAQ

Which dough mixers are equipped with a timer?

The SP 5, 10, and 20 are not equipped with a timer (whatever the version). All models from the SP 30 upwards are, except for the low-cost versions SP25/E and SP40/E. However, the timer can be added to the SP 10 (single-phase and three-phase, 1-speed and 2-speed versions).

What’s the dough capacity of Avancini mixers?

Dough capacity in kg/l

SP 5 - 5 kg / 7.5 l
SP 10 - 10 kg / 12 l
SP 20/E - 18 kg / 23 l
SP 20/TR - 18 kg / 23 l
SP 20 - 18 kg / 25 l
SP 25/E - 25 kg / 32 l
SP 25/TR - 25 kg / 32 l
SP 30 - 30 kg / 38 l
SP 40/E - 35 kg / 48 l
SP 40 - 40 kg / 49 l
SP 50 - 50 kg / 63 l
SP 60 - 60 kg / 85 l
SP 80 - 80 kg / 135 l
SP 100 - 100 kg / 155 l
SP 130 - 30 kg / 195 l
SP 160 - 160 kg / 267 l

How much flour can I use?

The minimum/maximum amounts of flour that can be used are approximately the following (it depends on the type of dough you want to obtain):

SP 5
Min. 1.5 kg
Max. 3 kg

SP 10
Min. 3 kg
Max. 6.5 kg

SP 20 – SP 25/E
Min. 3 kg
Max. 14 kg

SP 40/E – SP 40
Min. 5 kg
Max. 25 kg

SP 50
Min. 7 kg
Max. 30 kg

SP 60
Min. 7 kg
Max. 35 kg

SP 60 2M
Min. 3 kg
Max. 40 kg

SP 80
Min. 5 kg
Max. 53 kg

SP 100
Min. 6 kg
Max. 65 kg

SP 120
Min. 10 kg
Max. 85 kg

SP 160
Min. 15 kg
Max. 110 kg

Warning: these data vary according to the amount of moisture. These values take 50% of moisture into account.

The golden rule is that the fuller the machine is, the easier it is to knead the dough.

Can I use the dough mixer to make fresh pasta?

You can use a spiral mixer to make the dough for fresh pasta, but since the dough is quite hard, the capacity might be half of that for bread.
With an SP 5 you wouldn’t obtain more than 1/1.5 kg of dough; with an SP 10, about 4/5 kg.
If you kneaded more, the machine would break down because of the hardness of the dough.

What are the differences between the SP and SPE models?

The main differences between the SP 10 (standard model) and the SP 10/E (low-cost model) are the following:
- the two machines have the same dough capacity (10 kg) and bowl capacity (12 l);
- the SP 10/E is the same as the SP 10 but with an acrylic guard instead of the protection grid.

The main differences between the SP 20 (standard model) and the SP 20/E (low-cost model) are the following:
- the SP 20 has a metal grid to protect the bowl, whereas the SP 20/E has an acrylic guard;
- the SP 20 has a column that descends to the centre of the bowl to ensure dough evenness; the SP 20/E is not provided with this column;
- the SP 20 has a reducer (motor transmission – belt – reducer), whereas the SP 20/E does not (it has a belt transmission and chain).

The main differences between the SP 30 (standard model) and the SP 25/E (low-cost model) are the following:
- the SP 30 has a metal grid to protect the bowl, whereas the SP 25/E has an acrylic guard;
- the SP 30 has a column that descends to the centre of the bowl to ensure dough evenness; the SP 25/E is not provided with this column;
- the SP 30 has a gearmotor speed reducer (transmission chain + belt), whereas the SP 25/E does not (it has a belt transmission and chain);
- the SP 30 has a timer whereas the SP 25/E does not.

The main differences between the SP 40 (standard model) and SP 40/E (low-cost model) are the following:
- the SP 40 has a metal grid to protect the bowl, whereas the SP 40/E has an acrylic guard;
- the SP 40 has a gearmotor speed reducer with transmission chain + belt whereas the SP 40/E has the gearmotor with belt transmission;
- the SP 40 has a timer, whereas the SP 40/E does not.